Posted by fuzionbartending Jan - 31 - 2011 0 Comment
Howdy everyone! It sure is nice to see the sun on a Monday morning, isn’t it?It definitely put us in a happy mood here at Fuzion Bartending We are happy to announce our workshop schedule for the next few months in locations throughout Ontario and Québec. If you are not available for those scheduled dates, Read More …
Posted by fuzionbartending Jan - 30 - 2011 0 Comment
Hey aspiring bartenders! Today we are going to share with you 8 very useful tips to get your guests thinking you are a PRO bartender. 1 – Use small glasses whenever possible and/or use lots of ice If you use large glasses to mix cocktails the drink will be warm by the time you finish Read More …
Posted by fuzionbartending Jan - 28 - 2011 0 Comment
American Bartending Association shares a few tips to help you search for bartending gigs. Take it away… Between college graduation season, summer job seekers and the slowing economy, competition for high-paying bartending positions has increased dramatically. To help those seeking bartending jobs prepare for interviews and positions in this growing field, the American Bartending Association Read More …
Posted by fuzionbartending Jan - 19 - 2011 0 Comment
Howdy everyone! Yesterday we talked about how NOT to bartend. Today we share with you some tips (shared by Pamela Buszek over at Suite 101) to get quality service from your bartender (and possibly get a drink on him/her). Take it away, Pam! As an aspiring writer, there are times when I’ve had to resort Read More …
Posted by fuzionbartending Jan - 18 - 2011 0 Comment
Shared by Darcy O’Neil over at his blog Art of Drink – New bartenders, please take note not to repeat any of the points below, so you can survive your first bar job. – Current bartenders, get your acts together, so you don’t get fired eventually down the road, unless you are ready to leave Read More …
Posted by fuzionbartending Jan - 17 - 2011 0 Comment
So, we are pretty sure everyone has been there before… You wake up on Saturday or Sunday morning with a splitting headache, where one second feels like one hour, … [insert your own experience here..] The good news is that Gregory Dal Piaz over at The Spir.it has shared his 10 tips to ease the Read More …
Posted by fuzionbartending Jan - 7 - 2011 0 Comment
“It is certainly more of a broad concept than a specific recipe,” writes Jason Wilson of the martini in Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits, “but the one constant must be gin and vermouth.” Rather than one drink, the martini is now a set of variables and constants. Read More …
Posted by fuzionbartending Jan - 6 - 2011 0 Comment
Just today in Las Vegas, some people are walking away $65k richer, for being the best beer pong players out of 9 countries.If you are good at Beer Pong, check out this World Series of Beer Pong … the next competition is still another 349 days away in Las Vegas.Meanwhile, here’s the footage from this year’s Read More …