For you all Mojito fans, this one is for you… Winter Mojito Ingredients Rum Raspberry-Cranberry Juice Sugar Mint Leaves Lime How to make it  Muddle and Shake Muddle a lime wedge, 1 teaspoon of sugar and a few mint leaves in a rocks glass Empty the rocks glass into a shaker tin, and add 1 oz   Read More …

Today we will introduce a couple of drinks! First up… Cranberry Tease – Can you see the cranberry? Can you taste the cranberry? Ingredient: Vodka White Cranberry Juice 7 Up / Ginger Ale Raspberry Sugar Mint Leaves How to make it  Muddle and Shake Chill the cocktail glass (or whichever glass you want to serve the   Read More …

Hey there! We are excited to share with you all some delicious recipes that we come across. This will serve as our very first of several drinks to come! Fuzion Bartending School’s resident bartender Cliff served this drink at La Veer’s Cooking Workshop by Chef Mavis, held at Metro Square, Markham on December 8th, 2011.   Read More …

Hey everyone! Hope you got what you wished for this Christmas. What’s more, tomorrow is boxing day to get more shopping done! If you got a bottle of Canadian whiskey from Santa, here’s a good reason to crack it open… Mark from Cocktails 365 shares a drink named Boxing Day, we thought we’d share it   Read More …

We stumbled across this recipe over at Drinkinghabits.com.  Check it out! Strawberry Mojito Cocktal Recipe Ingredients 6 fresh Strawberries 2 Mint sprigs 3 wedges Lime 2 cl Creme de Fraise des Bois (Cartron) 5 cl Rum (Havana Club 3 year old) 1 splash Soda water Muddle strawberries, mint, lime and Creme de Fraise des Boise   Read More …

Did you know that you can dissolve melted chocolate into vodka? It’s really simple to do and makes an amazing drink for those who love the delight of chocolate! The type of chocolate used is up to you, although the method outlined in this article the following link takes you uses Mars bars. Making Chocolate   Read More …

If you want to enjoy a Sangria with some friends…Here are a few tips (shared by Jeffrey Morgenthaler), with a recipe to follow. Do use an inexpensive, dry yet fruit-forward red wine in your sangria, preferably something from the Rioja region of Spain.  Do not think that spending $5 on a bottle of wine is   Read More …

The Polar Bear is one of those great tasting shooters that you can’t get enough of. It’s a simple mix of peppermint and chocolate, similar to the Peppermint Patty and the Snow Ball. As shots go, this is one of the better ones and is a great choice for winter party fun. – about.com To   Read More …